Cupcakes on Sunday

Rice Krispy Cupcakes

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Ingredients:

    • 6 tbs  Earth Balance Margarine
    • 3/4 cup Angel food cake mix
    • 1/2 tsp vanilla extract
    • 3 cups  Gluten free Rice Krispies
    • 1/2 10oz bag of  vegan marshmallows
    • 1 tbs sprinkles
    • Can of Pink Frosting

Directions:

Microwave margarine in a large bowl for about 45 seconds.

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Mix in marshmallows and return to microwave for 30 second intervals, stirring between, until melted.

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Combine cake mix and vanilla until and stir into marshmallows. With a spatula add in sprinkles and 2 cups of Rice Krispy’s . Fold in a third cup of Rice Krispy’s.

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Fill each well-greased cupcake holder with the Rice Krispy mixture and press it in gently with the back of a spoon.

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Cool for 30 minutes in the refrigerator.

Remove Rice Krispy cupcakes from tin with a knife. Frost and top with sprinkles.

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Enjoy

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11 thoughts on “Cupcakes on Sunday

  1. These look so good!!! What a cool idea! I bet using protein powder that is flavored could work to, I never have cake mix around the house!

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